Toward Holistic Experience-Oriented Service Innovation: Co-Creating Sustainable Value With Customers and Society
نویسندگان
چکیده
Hospitality exists from the grassroots level of society upward and plays a central role in global economy. For many organizations active this sector societies they are based in, innovation hospitality services is considered their lifeblood. Recent advancements digitalization, artificial intelligence, robotics, communications technologies, platform-based new business models transforming environment at rapid pace. However, unlike other service sectors, tourism sectors unique focus on people, experiences, wider ecosystem (i.e., environment). The makeup sector, therefore, demands distinctive approach to innovation. This study aims examine with sector. It provides holistic theoretical framework proposes an agenda for future research. suggests experience be core Consequently, firms must creating value through both technological nontechnological facilitated symbiotic manner, strong people its center, showcasing “soul” across extended “footprints” experience.
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• A submitted manuscript is the author's version of the article upon submission and before peer-review. There can be important differences between the submitted version and the official published version of record. People interested in the research are advised to contact the author for the final version of the publication, or visit the DOI to the publisher's website. • The final author version ...
متن کاملCreating opportunities for sustainable innovation
• A submitted manuscript is the author's version of the article upon submission and before peer-review. There can be important differences between the submitted version and the official published version of record. People interested in the research are advised to contact the author for the final version of the publication, or visit the DOI to the publisher's website. • The final author version ...
متن کاملCreating opportunities for sustainable innovation
• A submitted manuscript is the author's version of the article upon submission and before peer-review. There can be important differences between the submitted version and the official published version of record. People interested in the research are advised to contact the author for the final version of the publication, or visit the DOI to the publisher's website. • The final author version ...
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ژورنال
عنوان ژورنال: Cornell Hospitality Quarterly
سال: 2022
ISSN: ['1938-9663', '1938-9655']
DOI: https://doi.org/10.1177/19389655221108334